in Recipes

Suckling Pig Chop

Spread the love

Contents show

Suckling Pig Chop

The perfect suckling pig chop recipe with a picture and simple step-by-step instructions.

  • 12 Suckling pig chop

Marinade:

  • Sunflower oil
  • 1 tsp Mustard
  • 2 Toes Grated garlic with salt
  • 1 tsp heaped Sweet paprika
  • 0,5 tsp Dried marjoram
  • 1 tsp Ground caraway
  • 0,5 tsp Grated lemon peel
  • Salt pepper

Prepare the marinade:

  1. Mix the oil and all the spices in a bowl, rub the suckling pig chops with it and leave it covered for several hours
  2. Either grill on the charcoal grill or fry at 2/3 temperature in the pan for 3 – 4 minutes on each side
  3. Goes well with: Potato salad, fried potatoes, grilled potatoes with dip, white bread, coleslaw, bean salad, tomato salad, etc. Bon appetit!
Dinner
European
suckling pig chop

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Meatballs with Paprika Vegetables

Pollo La Suegra – Mother-in-law-style Chicken