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Sugar-free banana muffins

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Ingredients for 4 servings:

  • 150 g flour
  • ½ pack of baking powder
  • 60 g margarine
  • 4 banana(s), ripe
  • 2 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine flour and baking powder, mash bananas with a fork. Beat eggs until frothy, melt margarine. Mix everything together and fill the muffin tin. Bake for 10-15 minutes at 190 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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