in Recipes

sugar potatoes

updated

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Ingredients for 4 servings:

  • 2 kg potatoes, mainly waxy
  • 1 liter of water
  • 3 pinches of salt
  • 2 tbsp sugar
  • ½ bunch flat-leaf parsley, chopped
  • 1 tbsp margarine

Instructions

Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 2 hours

simple and suitable for vegetarians

Wash and peel the potatoes. Then cut them into small cubes and steam them. Let the potatoes cool. Then place them in a bowl of water and season with salt. Add sugar and chopped flat-leaf parsley and stir well for 15 minutes. Then strain the potatoes. Next, add some margarine to a pan. Once it’s melted, add the potatoes to the pan and cook for 30 minutes. Finally, serve everything on plates and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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