in Italy

Italialady's potatoes alla rica

updated

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Ingredients for 4 servings:

  • 800 g potatoes
  • 4 garlic cloves, squeezed
  • 1 sprig(s) rosemary
  • 1 sprig(s) of thyme
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

herb potatoes

Peel the potatoes and dice them. Heat the oil in a cast-iron pan and brown the potatoes on all sides. Before the potatoes are cooked, add the herbs, salt, pepper, and crushed garlic cloves. Cover the pan and simmer for 5 minutes. Remove the herb stems before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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