Sugar snap peas and pepper cream soup

Ingredients for 4 servings:

• 2 bell peppers
• 250 g sugar snap peas
• 1 onion(s)
• 1 clove(s) garlic
• 1 tsp sugar
• 1 tsp sweet paprika powder
• 500 ml vegetable stock
• 250 ml cream
• 1 tbsp crème fraîche
• 1 bunch of chives
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the bell peppers into strips and halve the snow peas. Sauté the onion and garlic, then add the bell pepper strips, snow peas, sugar, and paprika, and sauté for 5 minutes. Pour in the vegetable stock and simmer in a covered pan for about 20 minutes. Then add the cream, puree, season with salt and pepper, and bring back to a boil briefly. Sprinkle the chives over the soup and serve with fresh baguette.