Sugary sweet Franzbrötchen

Ingredients for 1 servings:

• 200 ml milk
• 500 g flour
• 1 cube of yeast (42g)
• 175 g sugar
• 125 g butter
• 1 pinch of salt
• 2 tbsp cinnamon, ground
• 1 egg(s) (size M)
• 1 tbsp whipped cream

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

These Franzbrötchen are not only delicious for breakfast

Heat 100ml of milk. Put the flour in a bowl. Make a well in the middle. Crumble the yeast into the middle. Add 25g of sugar and the warm milk. Mix with a little flour to make a pre-dough, cover, and let rise in a warm place for about 20 minutes. Heat 100ml of milk. Add 75g of softened butter, cut into pieces, the warm milk, 75g sugar, and salt to the pre-dough and knead into a smooth dough. Cover and let rise again in a warm place for about 40 minutes. Melt 50g butter. Mix 75g sugar and cinnamon. Separate the egg. Mix the egg yolk with the cream. Roll out the dough into a rectangle (45x30cm) and brush with melted butter. Sprinkle with cinnamon and sugar. Roll up the dough from the long side. Brush the edge of the dough with egg white and press down firmly. Divide the roll into 3-4cm wide slices and press each slice lengthwise with the handle of a wooden spoon. 4. Place the Franzbrötchen on a baking sheet lined with baking paper. Cover and let rise for another 20 minutes. Brush with the egg yolk mixed with the cream. Bake in a preheated oven (electric oven: 200°C / fan oven: 175°C / gas mark 3) for about 15 minutes. Let cool. Tip: If you don’t like cinnamon, you can also spread the Franzbrötchen with Nutella or top them with raisins. These Franzbrötchen also taste delicious.