in Recipes

Sultan Dip

updated

Spread the love

Ingredients for 8 servings:

  • 7 dates, dried, depending on size
  • 1 small piece(s) of ginger
  • 1 small garlic clove(s)
  • 1 tsp curry paste, yellow
  • 1 lime(s)
  • 1 tsp sesame, black
  • ½ tsp turmeric powder
  • 1 tbsp forest honey
  • 20 ml cream
  • 3 packs of creamy shepherd’s cheese
  • 200 g mild shepherd’s cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetarian dip

Finely dice the dates, grate the ginger, peel and press the garlic. Place the dates in a mixing bowl along with the curry paste, lime juice, sesame seeds, turmeric, honey, and cream. Drain the creamy feta cheese and add it. Mix everything together with a hand mixer. Crumble the firm feta cheese and fold it into the mixture. Ladle the cream into ceramic bowls and garnish with black sesame seeds, if desired. Tip: The sultan dip is delicious with bread, but also with raw vegetables or as a dip for an oriental couscous dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Capellini Carbonara with vegetables and smoked tofu

Potato egg