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Date curry dip

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Ingredients for 4 servings:

  • 150 g pitted dates
  • 1 garlic clove(s)
  • 350 g cream cheese
  • 150 g sour cream
  • 1 ½ tsp curry powder
  • ½ tsp salt
  • 2 pinches of pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the dates and garlic clove in a blender and blend until smooth. Scrape the mixture down with a spatula. Add the cream cheese, sour cream, curry powder, salt, and pepper, and blend again. This dip is perfect with vegetable sticks, as a spread on bread, or with grilled dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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