in Recipes

Summer carpaccio

updated

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Ingredients for 4 servings:

  • 400 g cucumber(s)
  • 400 g zucchini (yellow if possible)
  • 2 tomatoes
  • 100 g sheep’s cheese
  • ½ tsp honey
  • 3 tbsp olive oil
  • Herbs (parsley, rosemary, chives, dill)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

an original creation

Thinly slice the cucumber and zucchini and arrange evenly on 4 plates. Season with salt and pepper. Finely chop the herbs and make a dressing with the honey and olive oil. Drizzle over the slices. Finely dice the tomatoes and finely grate the feta cheese. Arrange them on the plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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