Summer Drink

5 from 6 votes
Prep Time 15 mins
Total Time 15 mins
Course Dinner
Cuisine European
Servings 4 people


  • 1000 g ½ Melon
  • 1 apple
  • 1 lemon
  • 5 Piece / alternatively fresh mint Kafir leaves TK
  • 2 tbsp Powdered sugar
  • 500 ml Cold seltzer water
  • 8 piece Ice cubes
  • 4 piece Drinking straws


  • Release the melon, remove the stone roughly. Peel and quarter the apple, remove the core and dice. Halve the lemon and squeeze out the juice with a lemon squeezer. Finely chop the kafir leaves. Pour all ingredients into a tall, slim container and puree them finely with a hand blender. Drain everything through a fine sieve and mix with the seltzer water (500 ml) and powdered sugar (2 tbsp). Fill into 4 glasses, add 2 ice cubes each and serve with a drinking straw.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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