Contents
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Ingredients
- 200 g Currants TK
- 200 g Raspberries frozen
- 200 g Blueberries TK
- 1 l Black tea
- 500 ml Lukewarm water
- 1 Pc. Lime
- 1 pot Mint
Instructions
- Place half of the berries in ice cube molds. Pour warm water over them and freeze them.
- Put the remaining berries in a carafe and pour the black tea over them. Pluck the mint leaves and place them in the palm of your hand, clapping once to release the essential oils.
- Finally add the ice cubes and serve the drink.
Nutrition
Protein: 0.1g