in Dessert Recipes

Summer enjoyment

updated

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Ingredients for 4 servings:

  • 1 honeydew melon(s), diced
  • 1 dashes lemon juice
  • 300 g raspberries
  • 500 g low-fat curd cheese
  • 3 tbsp honey
  • 1 tbsp Cointreau (if children are eating with you, optionally replace with orange juice or similar or omit)
  • possibly nuts, chopped, or mint sprigs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melon salad

Puree the raspberries, strain them through a sieve, and mix with the quark and honey. Mix the melon with the lemon juice and Cointreau. Then alternately fill the prepared glasses. Sprinkle with chopped nuts and mint sprigs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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