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Summer Fruit on Mango Vinegar Parfait

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Summer Fruit on Mango Vinegar Parfait

The perfect summer fruit on mango vinegar parfait recipe with a picture and simple step-by-step instructions.

Quark

  • 3 Pc. Egg yolk
  • 9 leaf Gelatin
  • 1 Pc. Lemon
  • 120 g Sugar
  • 400 g Low fat yogurt
  • 150 g Lowfat quark
  • 250 ml Cream

Mango puree

  • 1 Can Mango preserve
  • 3 leaf Gelatin

Summer fruit

  • 200 g Strawberry
  • 0,5 Pc. Pineapple
  • 1 Pc. Mango
  • 125 g Raspberries
  • 6 Pc. Peach
  • 6 Pc. Nectarine
  • 100 ml Mango vinegar
  • 5 tsp Chopped pistachios
  • Mint leaves
  1. Separate the eggs. Squeeze the lemon. Beat egg yolks with sugar until frothy. Mix with quark, lemon juice and yogurt. Soak 9 sheets of gelatine in a bowl. Soak the other three in an extra bowl. Squeeze out 9 leaves well, place in a small saucepan, heat and dissolve. Then stir in 2-3 tablespoons of the quark mixture. Then mix with the rest of the quark mixture. Whip the cream until stiff and fold in.
  2. Drain and puree the mangoes. Squeeze out the remaining 3 gelatine sheets and dissolve in another small saucepan. Stir in 3 tablespoons of mango puree and then mix with the rest of the mango puree. Fold the mango puree into the curd mixture, cover with foil and freeze for 4 hours.
Dinner
European
summer fruit on mango vinegar parfait

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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