John Myers
Contents
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Ingredients
- 10 g Nori seaweed flakes
- 750 g Ripe tomatoes
- 1 Medium cucumber
- 1 Very small clove of garlic (or more to taste)
- 1 Small shallot
- 0,5 Bell pepper
- 2 tbsp Olive oil
- 1 tbsp White wine vinegar
- 1 Small peeled lemon
- Salt and freshly ground pepper to taste
Instructions
- Puree all ingredients except for the algae in a blender.
- Add the nori flakes, stir well and let soak for 10 minutes.
- Season well with freshly ground pepper and a little salt - serve cool!
Nutrition
Serving: 100gCalories: 442kcalCarbohydrates: 0.1gFat: 50g
