in Recipes

Omelette with Nori Seaweed

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Contents show

Ingredients
 

  • 1 tsp Butter
  • 3 Eggs
  • Salt
  • 1 tsp Oil
  • 1 Nori sheet

Instructions
 

  • Roast the nori sheet in the oil in a hot pan for a few seconds and then remove it again. The eggs z. B. Whisk with a fork. Now put some butter in the cooled pan. Fry the beaten egg in it over light to medium heat (do not stir!). The egg does not get stuck in a coated pan.
  • When the egg is firm at the bottom but still a little runny on top, place the roasted nori sheet on top. Using a pan pusher, fold the omelette down a few centimeters together with the nori sheet. Remove the heat and roll up the omelette completely. Let the omelette cool for a few minutes and then cut into pieces about 3 cm long. Sprinkle with some sesame seeds to serve.
  • Variation 3: Add spring onions or finely chopped chilli peppers to the egg when you whip.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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