John Myers
Omelette with Nori Seaweed
The perfect omelette with nori seaweed recipe with a picture and simple step-by-step instructions.
- 1 tsp Butter
- 3 Eggs
- Salt
- 1 tsp Oil
- 1 Nori sheet
- Roast the nori sheet in the oil in a hot pan for a few seconds and then remove it again. The eggs z. B. Whisk with a fork. Now put some butter in the cooled pan. Fry the beaten egg in it over light to medium heat (do not stir!). The egg does not get stuck in a coated pan.
- When the egg is firm at the bottom but still a little runny on top, place the roasted nori sheet on top. Using a pan pusher, fold the omelette down a few centimeters together with the nori sheet. Remove the heat and roll up the omelette completely. Let the omelette cool for a few minutes and then cut into pieces about 3 cm long. Sprinkle with some sesame seeds to serve.
- Variation 3: Add spring onions or finely chopped chilli peppers to the egg when you whip.
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