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Summer millet salad

updated

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Ingredients for 4 servings:

  • 400 g millet, uncooked
  • 3 tomatoes
  • 1 cucumber(s)
  • 1 can chickpeas, 265 g drained weight
  • 1 jar of tomatoes in oil, 180 g drained weight
  • salt and pepper
  • 1 tsp coriander
  • 1 tsp paprika powder, hot
  • 2 tbsp tomato paste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegan

Cook the millet according to the package instructions. Meanwhile, chop the cucumber, tomatoes, and tomatoes in oil. Once the millet is cooked, combine everything in a large bowl, add the tomato paste, and season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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