in Recipes

Piping Gel

updated

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Ingredients for 1 servings:

  • 75 g sugar
  • 1 tbsp, heaped cornstarch
  • 60 ml water
  • 60 ml lemon juice
  • possibly food coloring

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

suitable for fondant

Combine the sugar and cornstarch in a saucepan and stir in the lemon juice. Add the water and food coloring and stir until no lumps remain. Bring everything to a boil, stirring constantly, until the mixture thickens. Let it cool slightly, and you’re ready to perfectly depict water or blood on themed cakes. A little more cornstarch or water can make the mixture thicker or thinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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