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Summer morning

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Ingredients for 2 servings:

  • 1 kiwi(s)
  • 250 g melon(s) (watermelon pulp)
  • 100 ml peach juice or peach nectar
  • 50 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the fruit, mix well with peach nectar in a blender, top up with milk, mix and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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