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Summer noodles

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Ingredients for 2 servings:

  • 250 g pasta
  • 150 g tomatoes
  • 1 garlic clove(s)
  • 1 handful of basil leaves
  • 60 g Parmesan, shaved
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar or fruit vinegar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

a light main course for hot summer evenings

Cook the pasta according to the package instructions. Meanwhile, chop the tomatoes, crush or finely dice the garlic, and thinly slice the basil leaves. Mix with the oil and vinegar, season generously with salt and pepper, and stir into the still-hot pasta. Finally, sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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