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Summer Punch with Raspberries

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Summer Punch with Raspberries

The perfect summer punch with raspberries recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh raspberries
  • 6 cl Woodruff syrup
  • 1 liter White wine
  • 1 liter Riesling sparkling wine
  1. Sort the raspberries. Pour into a punch bowl with the woodruff syrup. Add the wine and let it steep in the refrigerator for about an hour. Fill up with cold sparkling wine before serving.
Dinner
European
summer punch with raspberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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