Anyone who likes to eat summer rolls should not do without a suitable dip. It rounds off the dish and is quick and easy to prepare. In this article, we give you three recipe ideas for delicious summer roll dips.
Summer roll dip with peanut butter
The classic dip for summer rolls is the version with peanut butter. The creamy, nutty dip goes perfectly with the fresh, crunchy vegetables on the summer rolls.
- Ingredients: 4 tablespoons unsweetened peanut butter, 3 tablespoons warm water, 1 tablespoon soy sauce, and lime juice (from half a lime)
- Place 4 tablespoons of unsweetened peanut butter in a small bowl.
- Add 3 tablespoons of warm water and 1 tablespoon of soy sauce.
- Squeeze half a lime and add the juice to the peanut butter.
- Mix everything together with a spoon or a whisk. Ideally, a creamy dip is created. Add a little more water if the dip seems too thick for you.
Mango curry dip
If you prefer something lighter and fruitier, you can prepare a dip made of mango and curry for the summer rolls, for example.
- Ingredients: 300 grams mango (fresh or frozen), 1 onion, 1 tablespoon vegetable stock, juice of half a lime, 1 tablespoon curry powder, 1/2 tablespoon paprika powder, 20 grams honey, 100 grams sour cream, and salt for seasoning
- Dice the mango flesh and onions and place them in a blender. Alternatively, you can use a blender to blend.
- Add the remaining ingredients and blend until you have a creamy dip.
Sweet and sour dip
This Asian dip variant not only goes well with spring rolls but can also be combined with summer rolls.
- Ingredients: 3 tablespoons light soy sauce, 5 tablespoons rice vinegar, 1 tablespoon honey or agave syrup, 3 tablespoons warm water, 1 clove of garlic and chili flakes (as needed)
- Finely dice the garlic and then place it in a bowl.
- Add the remaining ingredients and mix well together.
- If you like it a little spicier, add some dried chili flakes to the sweet and sour dip.