Summer salad from Sicily

Ingredients for 2 servings:

• 1 orange(s)
• 2 stalks celery
• ½ lettuce heart(s)
• 1 bunch of arugula
• 1 tbsp capers
• 2 stalk(s) spring onion(s)
• 8 tomatoes, dried
• 10 black olives
• 4 anchovies
• ½ lemon(s), the juice
• olive oil
• Balsamic vinegar, white
• Juice
• Pepper, freshly ground
• Fresh garden herbs, e.g. chives, parsley, wild garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and delicious

Rinse the celery, lettuce, arugula, and spring onions with cold water. Then cut the peeled orange into small 2 cm pieces. Cut the celery into thin pieces, as well as the spring onions. Cut the sun-dried tomatoes and anchovies (remove any excess salt) into very small pieces. Place everything in a salad bowl along with the olives and capers. Add the olive oil, vinegar, and lemon juice, then season with salt and pepper. Stir well. Only now add the lettuce and arugula and mix in. I recommend halving or even thirding the lettuce leaves and arugula shortly beforehand to make them more edible. Then scatter the salad greens over the salad. Serve with good, flavorful bread, just as the Sicilians love!