John Myers
Summer Soup!
The perfect summer soup! recipe with a picture and simple step-by-step instructions.
Vegetables from my garden!
- 2 Pc. Zucchini green
- 4 Pc. Diced carrots
- 0,5 Pc. Diced onion
- 1,2 liter Water
- 1 teaspoon Curry
- Chilli from the mill
- Coarse salt
- Black pepper from the mill
- 1 a cup Sour cream
- 50 g Sunflower seeds
- Cut the potatoes & zucchini into cubes.
- Add the carrots & onions, now fill the pot with water, add the curry, chilli, salt and pepper. Cook for approx. 20 minutes.
- Finely mix the soup with the hand blender. Pour into the plates with sour cream and sunflower seeds.
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