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Summer tomato salad

updated

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Ingredients for 4 servings:

  • 500 g cherry tomatoes
  • ½ bunch of spring onions
  • 100 g feta cheese
  • 4 tbsp olive oil
  • 2 tbsp vinegar
  • 1 tsp mustard
  • some honey
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

easy and fast

Halve the tomatoes and slice the spring onions into rings. Crumble the feta and place everything in a bowl. To make the vinaigrette, first whisk together the vinegar, mustard, and honey until combined. Gradually add the olive oil, whisking continuously. Then add more or less pepper to taste. Add the finished vinaigrette to the other ingredients in the bowl and mix gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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