in India, Soup Recipes

Summery avocado and coconut soup

updated

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Ingredients for 4 servings:

  • 1 avocado(s)
  • 1 garlic clove(s)
  • 250 ml yogurt
  • 250 ml water
  • 1 tsp cumin, ground
  • ½ lemon(s), the juice
  • ¼ bunch coriander, fresh
  • 1 chili pepper(s), green
  • ½ cup desiccated coconut
  • 1 tbsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

cold soup, vegetarian, Indian

Halve the avocado and scoop out the flesh from the skin into a bowl. Drizzle with lemon juice, add yogurt and water. Trim and finely chop the chili and garlic. Add to the soup along with the desiccated coconut and season with salt and cumin. Blend everything and sprinkle with fresh, finely chopped cilantro. This soup is perfect for hot summer days!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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