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Bimbi's pasta salad

updated

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Ingredients for 5 servings:

  • 500 g pasta (e.g. Spirelli)
  • 1 large red bell pepper(s), diced
  • 1 large yellow bell pepper(s), diced
  • 4 tbsp ketchup
  • 2 tsp mustard
  • 1 jar Miracle Whip, large
  • 1 bunch of chives, finely chopped
  • n.e. Paprika powder, rose hot
  • n. B. Paprika powder, sweet
  • e.g. chili flakes
  • e.g. cayenne pepper
  • e.g. curry powder
  • e.g. salt and pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

with mayonnaise and paprika

Clean and dice the bell peppers. Place them in a large bowl and season generously with all the spices. Add the ketchup and mustard, cover, and let stand for about half an hour. In the meantime, cook the pasta and let it cool. Add the peppers to the diced peppers and mix well. Just before serving, add the mayonnaise and chives and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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