John Myers
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Summery Iced Cucumber Soup
The perfect summery iced cucumber soup recipe with a picture and simple step-by-step instructions.
- 1 middle Cucumber
- 1 middle Pickle Guy
- 1 middle Sea-Salt,
- 1 middle Long pepper
- 1 kl. pinch Sugar
- 1 kl. toe Garlic
- 150 ml Oat cuisine
- 150 ml Balsamic vinegar
- 1 teaspoon Olive oil
- 1 teaspoon Chilli from the mill
Preface
- a light summer soup with almost no calories! Because the cucumber comes from my own garden, I also processed the bowl … for guests you could finally pass the soup through a sieve then it will be even creamier and finer – but today I wanted to leave the fiber in … finally healthy !!!
preparation
- Cut the raw cucumber into coarse cubes and puree with the blender – if there are too many or too large seeds, you should remove them beforehand with a tablespoon – cut the gherkin into small cubes and add – with sea salt, long pepper, small. Season a pinch of sugar, some crushed garlic and balsamic vinegar
- Add the oatmeal (or creme fraiche) and a little olive oil – puree again vigorously and season everything well again – before serving, add a few ice cubes to the soup and some rue (or other herbs) as well as some ground chilies from the mill on top
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