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Summery potato dumplings

updated

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Ingredients for 2 servings:

  • 500 g potato dumplings
  • 3 spring onions
  • 1 carrot(s)
  • 1 bell pepper(s), red
  • 200 g mushrooms
  • 1 small zucchini
  • 50 g cream cheese, low-fat
  • 1 tbsp garden herbs
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

with fresh vegetables

Wash the vegetables and cut into bite-sized pieces. Fry the dumplings in a nonstick pan without fat until lightly browned. Add the spring onions, carrot, and bell pepper and sauté over medium heat for about 4 minutes. Add the remaining vegetables, cream cheese, and herbs, and sauté for another 4 minutes. Season with salt and pepper and serve. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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