Grilled peppers with herbs

Ingredients for 2 servings:

• 3 bell peppers, red
• 4 sage leaves
• 1 sprig(s) rosemary
• 1 sprig(s) of oregano
• 2 garlic cloves
• 2 tsp sea salt, coarse
• 2 tbsp olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

With little oil

Preheat the oven (grill) to 250°C, prepare a metal tray or a baking sheet lined with aluminum foil. Chop the herbs, garlic, and salt using a food processor. Clean the peppers, cut them into large pieces, and rub them inside and out with 2 tablespoons of oil; this is best done with your fingers. Season the insides of the peppers with the herbs and then place them on the tray, outside-side up. Place in the hot oven on the middle rack and bake for about 15 minutes, until they begin to blacken. Then turn off the oven and leave the peppers in the oven for another 10 minutes. Remove and let cool slightly. Peel the peppers and cut them into small strips. Return them to the tray and mix with the herbs and oil from the tray.