Summery vegetarian gnocchi pan

Ingredients for 4 servings:

• some oil
• 1 onion(s)
• 2 bell peppers
• 2 handfuls of sugar snap peas
• 20 g butter
• 30 g flour
• 250 g whipped cream
• 350 ml vegetable stock
• 750 g gnocchi
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely dice the onion and sauté in a little oil until translucent. Add the diced bell peppers, and finally, briefly fry the sugar snap peas, which have been cut into thirds. Melt the butter in a small saucepan. Stir in the flour, deglaze with the heavy cream and vegetable stock, bring to a boil, and simmer for 5 minutes. Add the sauce to the vegetables, stir in the gnocchi, and cook over low heat for about 5 minutes until done. Season with salt and pepper to taste.