in Spain

Canarian egg and garlic bread

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Ingredients for 4 servings:

  • 8 slice(s) of bread (Spanish country bread)
  • 2 cloves garlic (thinly sliced)
  • 4 eggs
  • n. B. Salt
  • n. B. Pfeffer
  • some olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

eggs, sea salt bread

Whisk the egg with pepper and salt, then fold in the garlic slices. Dip the bread slices into the egg mixture, ensuring they are coated on all sides. Fry the bread slices in hot oil until golden brown on both sides. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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