John Myers
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Sunday Roast Mustard La Tiger Lily
The perfect sunday roast mustard la tiger lily recipe with a picture and simple step-by-step instructions.
- 500 g Roast pork
- Salt
- Pepper from the grinder
- Paprika
- Curry
- Dried thyme
- Sage dried
- Dried rosemary
- Garlic spice
- 4 tbsp Mustard extra hot
- 2 liter Broth
- Mondamine powder
Who likes it:
- 4 piece Carrots quartered
- 4 piece Onions
Preparation:
- Season the roast well and smear mustard with a pastry brush.
- Put in cling film in the refrigerator for about 2 hours to pull through.
Who likes:
- Clean the vegetables, peel and quarter them.
Preparation:
- 1. Place the roast in a baking dish and cook at 180 ° C for about 45 minutes. If you like to add the vegetables and cook with them.
- 2. Then add the broth and fry and cook for another 1 1/2 hours. Pour the broth over the roast over and over again.
- 3. Take out the roast and cover with aluminum foil to let it rest for 10 minutes.
- 4. Then cut the roast open.
- 5. Thicken the sauce brown with a little moonamine.
- As a side dish I served potatoes with peas, carrots and vegetables, but excellent dumplings, noodles, or the like also go well …..
- I wish you a good appetite, have fun cooking !!!!!
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