Sunday rolls RatzFatz, with yogurt

Ingredients for 1 servings:

• 350 ml water, lukewarm
• 2 packets of dry yeast
• 1 tsp sugar
• 500 g wheat flour type 550, organic
• 2 tsp salt
• 150 g light yogurt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes

Briefly mix the water with the yeast and sugar and let stand for 5-10 minutes until foamy. Add the remaining ingredients and mix, then knead for 5-10 minutes until a smooth dough forms. Let rest for 30 minutes. Knead the dough briefly again and form 10 rolls from the dough. Place the rolls on a baking sheet and lightly flatten them. Using a sharp knife, make two slits in each roll, dust all the rolls with flour, and let rise for another 30 minutes. Meanwhile, preheat the oven to 225°C (top and bottom heat). Place the rolls on the middle rack of the oven. To help the rolls rise faster and prevent them from drying out, place a bowl of water at the bottom of the oven. Bake for 25-30 minutes until golden brown. Approx. 190 kcal per roll.