in Recipes

Sunken Apple Pie

updated

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Ingredients for 1 servings:

  • 1 kg apples
  • 1 dashes lemon juice
  • 2 tbsp rum
  • 250 g butter, soft
  • 250 g sugar
  • 350 g flour
  • 5 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • e.g. cinnamon
  • Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

quick sheet cake

Peel, core, and dice the apples, then mix with lemon juice and rum. Make a batter with the remaining ingredients, fold in the apples, and pour everything onto a prepared deep baking sheet. Bake in a preheated oven at 175°C (350°F) for about 20 minutes. Remove from the oven and immediately dust with powdered sugar. Tip: If you want the batter a little fluffier, simply replace the butter with 180 ml of oil and half a cup of seltzer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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