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Ingredients for 1 servings:

  • 4 cl vermouth (Vermouth Extra Dry Martini)
  • 1 cl Campari Bitter
  • 1 cl peach liqueur (Peach Liqueur from De Kuyper)
  • 1 cherry(s) for garnishing
  • 1 mint leaf for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail with a bitter taste

Combine the first three ingredients in a tapered cocktail glass. Serve garnished with a cherry and a mint leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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