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Sunshine Cocktail

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Ingredients for 1 servings:

  • 10 ml lemon juice
  • 10 ml almond syrup
  • Lemonade (Bitter Lemon), to refill
  • 1 slice(s) lemon(s)
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Alcohol-free

Pour lemon juice and almond syrup into a glass filled with ice cubes and stir vigorously. Top with bitter lemon. Place a lemon slice around the rim of the glass as a garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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