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Super crispy pizza dough

updated

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Ingredients for 1 servings:

  • 400 g wheat flour type 405 or 1050
  • 100 g durum wheat semolina
  • Salt
  • 1 cube of fresh yeast
  • 300 ml water, lukewarm
  • 1 tsp sugar
  • tomato sauce
  • Cheese

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

for 1 tray

Combine all dough ingredients with a dough hook and let the dough rise in a warm place for at least 30 minutes. Roll out and spread on a greased baking sheet. Let it rise briefly again. Top with tomato sauce and cheese. Bake on the lowest rack of an oven preheated to 250°C (top/bottom heat) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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