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super-fast cinnamon snakes

updated

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Ingredients for 1 servings:

  • 275 g sugar
  • 3 eggs
  • 1 tsp cinnamon
  • ½ bag(s) of baking powder
  • 450 g wheat flour
  • 125 g butter
  • 100 g sugar
  • 1 tsp cinnamon powder

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

delicious Christmas pastries, ideal for Christmas baking with children

Knead all dough ingredients thoroughly and chill for one hour. Mix the sugar and cinnamon. Form the cold dough into approximately 10 cm long, finger-thick rolls and roll them in the sugar and cinnamon mixture. Place on a baking sheet lined with parchment paper and form into an “S” or half-moon shape. Bake in a preheated oven at 200°C for about 7 minutes, until the cookies are lightly browned. Yields approximately 50-60 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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