Super-fast lemon ricotta rings

Ingredients for 1 servings:

• 140 g flour
• 75 g sugar
• 250 g ricotta
• 1 packet of Bourbon vanilla sugar
• 5 g baking powder
• 1 pinch of salt
• 2 packs of lemon zest, e.g. from Finesse
• some powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

for the coffee table, makes 12 servings

Combine all dry ingredients in a bowl and mix. Add the ricotta and knead into a smooth dough. If the dough is still too sticky, add a little flour. Divide the dough into 12 portions. Roll into balls with floured hands, flatten, and place on a baking sheet lined with parchment paper. Use a floured wooden spoon handle to poke a hole in the center of each dough ball. Bake in an oven preheated to 160°C for approximately 15-20 minutes, until lightly browned. Remove from the oven and dust the warm rings with powdered sugar. A very light and aromatic coffee pastry.