in Recipes

Super-fast lightning cake

Spread the love

Ingredients for 1 servings:

  • 1 cake base (sponge or shortcrust pastry)
  • 1 pt. sour cream
  • 1 gr. can/n peach(s) (or other fruit)
  • 1 point cream
  • chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread the cake base thickly with sour cream. Arrange peaches or other fruit on top. Whip the cream until stiff, spread it over the top, and if you like, sprinkle with chocolate sprinkles. It’s ready in a flash if you have visitors coming over, assuming you have a ready-made cake base at home. I always buy a shortcrust pastry base from the bakery; it keeps for up to two months. Just give it a try!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stir-fried chicken with chili peppers and basil

Carthusian dumplings