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Super-fast micro bread dumplings

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Ingredients for 4 servings:

  • 5 rolls (stale)
  • 2 eggs
  • ⅛ liter milk
  • salt and pepper
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the rolls into small cubes. Add the eggs and milk and knead well. Season with salt and pepper and stir in the parsley. Form dumplings by hand (not too large), place them in a microwave-safe dish, and cover. Number of dumplings – 1 = number of minutes in the microwave on high. (e.g., 7 dumplings: 6 minutes) – done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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