Super juicy apple and zucchini cake

Ingredients for 1 servings:

• 250 g butter
• 200 g sugar
• 1 packet of vanilla sugar
• 125 ml eggnog
• 4 eggs
• 1 pinch of salt
• 1 lemon(s), untreated, zest
• 250 g flour
• 1 packet of baking powder
• 200 g zucchini
• 3 large apples, sour
• Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

sunken apple pie with zucchini

For the dough, cream the softened butter with the sugar until light and fluffy. Then stir in the vanilla sugar, egg liqueur, lemon zest, and egg yolks. Sift the flour, mix it with the baking powder, and stir in. Grate the zucchini and squeeze it well between your hands, then fold it into the dough (200 g, unsqueezed!). Beat the egg whites with the salt until creamy and fold it into the dough. Pour the dough into a greased 26 cm springform pan. Peel the apples, quarter them, and score them well on the curved side. Place them on the dough and press down lightly (not too firmly!). Bake at 180°C (fan oven) for about 40 minutes.