in Recipes

Super-quick tarte flambée

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of puff pastry, from the refrigerated section
  • 1 pack of cream cheese
  • 1 pack of low-fat ham cubes (approx. 70 g)
  • 1 onion(s)
  • 1 pack of cheese, grated
  • n. B. Pepper, black, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with ready-made products

Unroll the puff pastry on a baking sheet lined with parchment paper, peel off the paper, and roll up the edges to about 1 cm high, scoring the corners. Spread the cream cheese on top, then the diced ham, the onion sliced ​​into half rings, and finally the grated cheese. Season with freshly ground black pepper. Bake in a preheated oven at 180°C (convection oven) for about 20 minutes, depending on your oven. Serve with a fresh salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea Latte Macchiato

Yogurt – yeast plait