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Super-quick tortellini with tuna

updated

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Ingredients for 2 servings:

  • 250 g tortellini filled with ricotta and spinach
  • 1 can of tuna salad (Mexican from Saupiquet)
  • 1 can of tomatoes, chopped
  • 1 onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • Paprika powder
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the tortellini. Meanwhile, finely chop the onion and garlic and fry in a little oil in a pan. Add the tuna salad and fry briefly, then add the chopped tomatoes and season. Let it simmer for a few minutes. When the tortellini are done, spoon the tuna sauce over the tortellini and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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