Surf'n Turf skewers from the grill

Ingredients for 2 servings:

• 2 tsp onion powder
• 2 tsp paprika powder
• 1 ½ tsp salt
• 1 tsp garlic powder
• 1 tsp thyme, dried
• ½ tsp cayenne pepper
• 1 tsp black pepper
• ½ tsp white pepper
• ½ tsp cumin powder
• 250 g minced beef
• 1 tbsp yogurt
• 2 tsp seasoning mix, of your choice for ground beef
• 4 large shrimp
• 2 tbsp olive oil
• 3 tbsp BBQ sauce, of your choice
• 1 bell pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 25 minutes

Place the ground beef in a bowl with 1 tablespoon of yogurt and your chosen seasoning mix for ground beef, mix well, and let it sit in the refrigerator for 30 minutes. Make the Cajun seasoning mix. Place the shrimp (deveined first) in a bowl and drizzle with olive oil and toss to taste with the homemade Cajun seasoning mix. Let the shrimp sit in the refrigerator for 15 minutes. Cut the peppers into pieces. Form the ground beef into 4 balls. Take a soaked wooden skewer and alternately thread a ball, a shrimp, and a pepper onto the skewer. Grill directly over high heat for about 2 minutes per side, then place the skewers in the indirect area and brush with BBQ sauce. Let it cook with the lid closed for 25 minutes at 180 degrees.