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Surimi roll

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Ingredients for 1 servings:

  • 3 tortillas (wraps)
  • 4 tbsp cream cheese
  • 3 slice(s) smoked salmon
  • 2 tbsp surimi
  • 1 tbsp herbs, chopped, to taste
  • 2 tbsp mayonnaise

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Appetizer, snack or for the party buffet

These rolls are made in layers. 1st layer: spread cream cheese on one wrap and sprinkle with herbs. I used dill and chives, but parsley is also good. 2nd layer: place the second wrap on top. This is also spread with cream cheese and topped with smoked salmon. 3rd layer: place the last wrap on top. This is then spread with mayonnaise (or salad dressing) and sprinkled with chopped surimi. The whole thing is then rolled into a thick roll and wrapped tightly in cling film. Refrigerate the roll until ready to serve (preferably overnight). Then cut into 1-2 cm thick slices and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Surimi roll

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