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Surimi sticks salad

updated

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Ingredients for 4 servings:

  • 600 g surimi (sticks)
  • 1 cucumber(s)
  • 2 bunches of chives
  • 1 bunch of dill
  • ½ jar mayonnaise
  • 1 cup crème fraîche
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crab stick salad

Cut the surimi sticks into very small cubes. Wash and peel the cucumber, and also cut it into very small cubes. Finely chop the chives and dill and add them to the cucumbers and surimi cubes. Mix everything with mayonnaise and crème fraîche and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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