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Susi's chicken drumsticks

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Ingredients for 2 servings:

  • 4 chicken legs
  • 600 g potatoes
  • 2 cloves garlic
  • 1 tsp honey
  • lemon juice
  • 50 ml balsamic vinegar
  • some olive oil
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple but special!

Preheat oven to 200°C. Peel and quarter the potatoes. Season the chicken thighs on both sides with salt, pepper, and plenty of paprika. In a cup, press the garlic cloves and mix with the balsamic vinegar, lemon juice, and honey. Place the chicken thighs and potatoes on a baking sheet greased with olive oil. Cook in the preheated oven for about 45 minutes. Brush with the dressing after 10 minutes, repeating every 10 minutes. Turn the potatoes regularly. Tip: You can also marinate the potatoes in the dressing beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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