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Swabian Lasagna

updated

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Ingredients for 4 servings:

  • 12 Maultasche(s) (3 per person)
  • 1 package of leaf spinach (frozen)
  • 2 can/n tomatoes, peeled
  • 1 tbsp tomato paste, 3-fold concentrated
  • 1 pack of grated cheese
  • salt and pepper
  • Garlic
  • nutmeg
  • 1 pinch(s) sugar
  • possibly broth (stock cubes)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Maultaschen casserole Italian style

Thaw and heat the spinach. Sauté briefly. Season with salt, pepper, and nutmeg and place in a casserole dish. Layer the Maultaschen (smothered or sliced) on top. Bring the tomatoes to a boil in the pot. Add the tomato paste. Season with salt, pepper, and sugar, adding a stock cube if desired. Blend thoroughly with a hand blender. Pour over the Maultaschen. Sprinkle with grated cheese. Bake for 30 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Swabian Lasagna