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Swabian Lasagna

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Ingredients for 2 servings:

  • 600 g Maultasche(s)
  • 2 can/n tomatoes, chunky
  • 1 onion(s)
  • 1 tbsp tomato paste
  • e.g. cheese (Gouda)
  • salt and pepper
  • Paprika powder
  • oregano
  • basil
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dice the onion and fry it in a pan with a little oil until translucent. Add the chopped tomatoes and tomato paste. Bring to a boil briefly. Season the tomato sauce with salt, pepper, paprika, oregano, and basil (you can also refine the sauce with other herbs if you like). Layer the tomato sauce and Maultaschen in a baking dish. Grate the Gouda cheese and sprinkle it on top. Bake the lasagna at 180°C until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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